Jarred smoked salmon strips from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 77) by Emma Teal Laukitis and Claire Neaton
- dark brown sugar
- kosher salt
- wild salmon
- cottonwood
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.