Halibut chowder from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 86) by Emma Teal Laukitis and Claire Neaton

  • celery
  • heavy whipping cream
  • halibut
  • black peppercorns
  • bacon
  • chicken stock
  • canned creamed corn
  • yellow onions
  • dried thyme
  • golden potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod, rockfish, or wild salmon for halibut.

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