Creamy crab and artichoke dip from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 95) by Emma Teal Laukitis and Claire Neaton

  • Parmesan cheese
  • sour cream
  • mayonnaise
  • parsley
  • Tabasco sauce
  • black peppercorns
  • breadcrumbs
  • crabmeat
  • cream cheese
  • yellow onions
  • jarred artichoke hearts in olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.