Overnight caramel-pecan rolls from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 192) by Emma Teal Laukitis and Claire Neaton

  • ground cinnamon
  • active dry yeast
  • pecans
  • all-purpose flour
  • milk
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates at least 2 hours up to overnight.

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