Hoisin-glazed ribs from Canada's Favourite Recipes (page 80) by Rose Murray and Elizabeth Baird

  • fresh ginger
  • hoisin sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute pork spareribs for pork back ribs, limes for lemons, and dried hot red pepper flakes for hot chile sauce. Marinate for at least 4 hours and up to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork spareribs for pork back ribs, limes for lemons, and dried hot red pepper flakes for hot chile sauce. Marinate for at least 4 hours and up to 24 hours.

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