Mashed potatoes from Joy of Cooking, Revised and Updated (2019) (page 265) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • potatoes
  • heavy cream

  • EYB Comments

    See "Additions to mashed potatoes," page 265, for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chuck roast in foil; Braised short ribs; Crispy pan-roasted pork belly; Braised oxtails (Oxtail stew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See "Additions to mashed potatoes," page 265, for variations.

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