Eggs with aioli (Oeufs à l'aioli) from Dinner in French: My Recipes by Way of France (page 19) by Melissa Clark

  • eggs
  • store-cupboard ingredients
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on August 26, 2020

    This aioli recipe was such a success. It was delicious and creamy - just perfect.

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