Deviled eggs with crème fraîche and Roquefort from Dinner in French: My Recipes by Way of France (page 22) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on May 27, 2025

    These were yummy and are a bit fancier than your standard deviled egg. They come together in about 10 minutes once you have the eggs boiled and peeled.

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