Al pastor from Tex-Mex - Traditions, Innovations, and Comfort Foods from Both Sides of the Border (page 196) by Ford Fry and Jessica Dupuy

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Notes about this recipe

  • Lsblackburn1 on June 23, 2025

    Delicious! I made the marinade in the morning and grilled 8 hours later. Put the pork on skewers so the pieces would not fall through the grill. They needed 20 - 30 minutes.

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