Bean and cheese quesadillas from My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible! (page 34) by America's Test Kitchen Kids

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on December 31, 2020

    This is definitely an interesting quesadilla since you bake it in the oven instead of frying it in a pan and use olive oil instead of butter. We added some seasonings to our beans (chili powder and garlic). It would have probably been better if we'd not accidentally cooked it too long.

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