Cheese pupusas from My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible! (page 63) by America's Test Kitchen Kids

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Accompaniments: Cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 04, 2026

    These were quite nice and as i dont have that mich knowledge about pupusas the instructions came in handy. Should have paid more attention to the consistency, i made my dough too dry. Unfortunately my kids didn’t like these

  • paisleymonsoon on December 30, 2020

    My 10-year-old daughter had great fun making these. Plus, they tasted really good. We added a few seasonings (more salt, chili powder, garlic) because they're fairly bland otherwise. The methodology for making the pupusas turn out round rather than just a mess is great. You flatten it with your palm inside an oiled ziplock bag. Brilliant. We will definitely make this again. I made a Honduran slaw as accompaniment, similar to the one suggested but with cumin instead of cilantro. Perfect.

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