Plum tomato crumble from Canada's Favourite Recipes (page 164) by Rose Murray and Elizabeth Baird

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Notes about this recipe

  • averythingcooks on May 17, 2020

    This was a delicious side dish! I did cut it in 1/2 & then was worried that my most suitable baking dish was still a little too big. To top it up, I threw a handful of yellow grape tomatoes in the oven to blister & pop and spread these (with the last of some "aging" fresh basil) on the beautifully jammy roasted plum tomatoes followed by the crumble topping. Just a great side dish beside grilled steaks and a definite repeat!

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