Parmesan cheese dressing from Canada's Favourite Recipes (page 175) by Rose Murray and Elizabeth Baird

  • store-cupboard ingredients
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute hard cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard cheese for Parmesan cheese.

  • averythingcooks on October 06, 2023

    This is a variation on their "Your house dressing" recipe and we enjoyed it over greens. Red wine vinegar isn't usually my first choice for dressings but this seemed to work. A 1/2 recipe is also a sensible amt for 2 people (ie salads for 2 for 2 nights).

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