Refrigerator rolls from Canada's Favourite Recipes (page 183) by Rose Murray and Elizabeth Baird

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Best burgers; Cheese-stuffed burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let dough rise for a total of between 2 hours and 5 days.

  • averythingcooks on March 05, 2023

    This recipe does say that you can use the dough day it is made and I was very pleased with the results. I do struggle to shape hamburger buns (but as one friend said - that makes them look homemade!) but they are very tasty. Next time I will reheat very gently as they became quite a bit harder than I hoped. I will try these again with the multi day proofing time.

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