Rosy harissa chicken from Food & Wine Magazine, March 2020: The Home Issue (page 42) by Susan Spungen

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Chicken marinates at least 8 hours and up to 24 hours. Can substitute Greek yogurt for kefir and paprika for rose harissa.

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Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 8 hours and up to 24 hours. Can substitute Greek yogurt for kefir and paprika for rose harissa.

  • Kduncan on March 30, 2020

    We enjoyed this recipe, served it over rice to soak up some of the juices. It's pretty easy to make, the basting at the end was probably the hardest. There wasn't that much juice left at the bottom of my pan at the end, which made it hard to baste, and made the spices and chicken skin a bit dry.

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