Monkfish piccata from Food & Wine Magazine, March 2020: The Home Issue (page 54) by Tiffani Faison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on March 20, 2020

    Fairly easy recipe, with lots of butter, tons and tons of butter. The butter sauce is very filling. Used Monkfish tails instead of fillets (just what the store had), so had to cook a bit longer than the recipe said. Overall a good recipe, specially is you like butter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.