Römertopf-roasted chicken and root vegetables from Food & Wine Magazine, March 2020: The Home Issue (page 99) by Mary-Frances Heck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on May 25, 2020

    A Römertopf that was gifted to me had been sitting on my shelves unused for several years, so I am thrilled that this feature in Food & Wine finally got me to break it in. It was worth it, delicious tender and flavorful chicken and vegetables and almost no work at all!

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