Classic pommes aligot from Dinner in French: My Recipes by Way of France (page 44) by Melissa Clark

  • Gruyère cheese
  • heavy cream
  • nutmeg
  • thyme
  • baking potatoes
  • Saint-Nectaire cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomme de Savoie cheese for Saint-Nectaire cheese, Comté cheese or Emmentaler cheese for Gruyère cheese, and lemon thyme for thyme.

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