Jalapeño fromage fort from Dinner in French: My Recipes by Way of France (page 51) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on June 04, 2023

    This was great! Definitely non-traditional, but delicious and hard to stop eating. It was a big hit at the potluck I took it to.

  • averythingcooks on June 23, 2021

    I loved her classic version of this recipe and now find myself trying to decide if I like this more - it is really good! The mix of cheeses will always be fridge dependent but this also has some “required” cheeses & of course, white wine & garlic. The additions of tequila and both pickled & fresh jalapeño differentiate this from the other....and it totally works.

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