Jalapeño fromage fort from Dinner in French: My Recipes by Way of France (page 51) by Melissa Clark

  • goat cheese
  • cilantro
  • cheddar cheese
  • dry white wine
  • jalapeño chiles
  • cheese of your choice
  • pickled jalapeño brine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 23, 2021

    I loved her classic version of this recipe and now find myself trying to decide if I like this more - it is really good! The mix of cheeses will always be fridge dependent but this also has some “required” cheeses & of course, white wine & garlic. The additions of tequila and both pickled & fresh jalapeño differentiate this from the other....and it totally works.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.