Whole roasted cauliflower with toasted farro and romesco sauce from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 105) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted slivered almonds for toasted flaked almonds; and the book's "Black olive-walnut relish", "Yoghurt and pea dressing", or "Ginger-shallot sauce" for the romesco sauce specified in this recipe.

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