Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 159) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 24 hours. Can substitute white peppercorns for black peppercorns; iceberg lettuce for cos lettuce; and feta cheese, pecorino cheese, or Parmesan cheese for the marinated feta specified in this recipe. See recipe for mushroom suggestions.

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