Radicchio and baked Camembert salad from Dinner in French: My Recipes by Way of France (page 78) by Melissa Clark

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Notes about this recipe

  • kkmatti on November 02, 2025

    Simple and delightful. I couldn't get Camembert, so I used brie instead. I already had my own vinaigrette on hand so I used that rather than the dressing in this recipe. The bitterness of the greens pairs nicely with the cheese. This feels very "French bistro". I served this with a crusty sourdough.

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