Baked fish with potatoes and pearl onions (Fish boulangère) from Joy of Cooking, Revised and Updated (2019) (page 380) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute haddock fillets or halibut fillets for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute haddock fillets or halibut fillets for cod fillets.

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