Poached fish quenelles from Joy of Cooking, Revised and Updated (2019) (page 382) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill overnight. Can substitute sole fillets for northern pike fillets, and the book's "White wine sauce" for the book's "Sauce Allemande" specified in this recipe.

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