Kids' peanut butter cookies from Canada's Favourite Recipes (page 278) by Rose Murray and Elizabeth Baird

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 20, 2020

    This made a nice peanut butter cookie. 1st pan - followed the "dip the fork in sugar & double crisis cross" method. 2nd & 3rd pans - rolled the balls , stuck one side well into sugar, placed on pan sugar side up and and then flattened. We like the 2nd/3rd pan results better :)

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