Cookie-press short shortbread from Canada's Favourite Recipes (page 286) by Rose Murray and Elizabeth Baird

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute colored sugar for silver dragees.

  • averythingcooks on December 08, 2021

    I used this recipe to try out the old cookie press that just came from my mother's house and I am thrilled to say that it was a great success for 3 reasons: the dough was the perfect consistency to move through the press effortlessly, the cookies have that wonderful melt in your mouth texture and the taste makes me sure that this must be the recipe my mom always used. As it comes from a book of favourite recipes from Canadians, I would not be surprised.

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