Cream cheese dough from Beatrix Bakes (page 54) by Natalie Paull

  • caster sugar
  • apple cider vinegar
  • cream cheese
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 18, 2020

    Looked a little curdled before adding the flour, quite sticky to work with. Best to be rolled out between two sheets of parchment paper. Delicious crust!

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