Watercress, avocado, and feta salad from Dinner in French: My Recipes by Way of France (page 87) by Melissa Clark

  • avocados
  • feta cheese
  • dried oregano
  • rice vinegar
  • watercress

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby arugula for watercress.

  • Tweedles81 on October 11, 2020

    I started making this thinking that I had all the ingredients, but it turned out my husband had used up all of our feta the day before! I substituted with pecorino romano instead. It was a great salad and I KNOW it would have been even better with feta! I also added a bit of lemon juice to the vinaigrette as I felt it needed it.

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