Herbed tomato and Gruyère pie from Dinner in French: My Recipes by Way of France (page 115) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese, and sour cream for crème fraîche.

  • kari500 on May 26, 2021

    I used frozen store bought pie crust, which turned this into an easy meal. Absolutely delicious- the sweetness of the roasted tomatoes goes so well with the funk of the gruyere. Mine needed longer in the oven, and I skipped the basil.

  • Kinhawaii on February 11, 2021

    Rich & delicious, great with a green side salad. A little low in the pie crust. Will make again but top with 3-4 tomatoes in order to cover the crust like shylastrath.

  • Samjbutler on June 22, 2020

    This recipe is deceptively fiddly for spectacular results. It's a delicious layered vegetarian quiche, perfect for a special occasion.

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