Chicken breasts baked on a bed of mushrooms from Joy of Cooking, Revised and Updated (2019) (page 409) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sara_kwi3s0 on April 04, 2026

    I think it needed more salt and more thyme and garlic. I wonder if a mushroom mixture would be better. I used Baby Bellas. Definitely brown the chicken skin well. I served it with brown rice.

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