Pan-fried or sautéed chicken 2: boneless breasts or thighs from Joy of Cooking, Revised and Updated (2019) (page 414) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • store-cupboard ingredients
  • chicken breasts

  • EYB Comments

    Can substitute chicken thighs for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pan gravy; Herb pan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts.

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