Roast turkey breast from Joy of Cooking, Revised and Updated (2019) (page 428) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • store-cupboard ingredients
  • turkey breast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pan sauce or gravy; Turkey giblet gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodfann on June 09, 2024

    So simple and perfectly cooked. I found that an 11"x7" pan worked for a 5 lb. breast. For me it took about 1 1/4 hours. Then had leftovers for days (2 people) and used bone to make soup stock.

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