Lemony Spanish mackerel from Dinner in French: My Recipes by Way of France (page 142) by Melissa Clark

  • chives
  • lemons
  • red onions
  • parsley
  • preserved lemons
  • lemon thyme
  • Urfa biber
  • Spanish mackerel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for lemon thyme.

  • lholtzman on November 03, 2020

    This worked really well with halibut.

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