Spaghetti with anchovies, tomatoes, and basil from Dinner in French: My Recipes by Way of France (page 161) by Melissa Clark

  • basil
  • garlic
  • lemons
  • parsley
  • spaghetti pasta
  • tomatoes
  • dried red pepper flakes
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for basil.

  • Lepa on March 21, 2020

    This is lovely with tomatoes that are in season. I used sun gold cherry tomatoes. I was a bit concerned that the dish had too much anchovy/garlic for the kids but everyone ate it and loved it. I had made this before with less ideal tomatoes and didn't love it- so this is one of those recipes where in-season tomatoes make or break the dish.

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