Roasted small game birds from Joy of Cooking, Revised and Updated (2019) (page 443) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • parsley
  • small game birds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pan gravy; Wine and sour cherry pan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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