Storing raw and cooked meats from Joy of Cooking, Revised and Updated (2019) (page 449) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • meat of your choice

  • EYB Comments

    Can substitute cooked meat of your choice for meat your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked meat of your choice for meat your choice.

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