Rice noodle, celery and tofu salad with chilli oil from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 235) by Hetty Lui McKinnon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends standing for at least 2 hours. See recipe for neutral oil suggestions.

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