Chicken paillards with endive-parsley salad from Dinner in French: My Recipes by Way of France (page 170) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luluinphilly on August 05, 2022

    This was just ok. I was expecting it to be very lemony-garlicky and it missed the mark. Melissa can do no wrong, so I try not to tweak her recipes on the first pass, but next time I will up the flavors.

  • Ehcoggin on July 21, 2021

    This has become my go to method for chicken in the summer. Absolutely love!

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