Wine-braised chicken with orange and olives from Dinner in French: My Recipes by Way of France (page 182) by Melissa Clark

  • ground allspice
  • bay leaves
  • chicken thighs
  • ground coriander
  • leeks
  • mace
  • green olives
  • oranges
  • thyme
  • tomatoes
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours up to 24 hours.

  • sdeathe on December 27, 2020

    We made this for Christmas dinner this year. It was good, but not outstanding. Nice enough flavour; the ingredients looked yummy, but the end result was just okay.

  • purrviciouz on April 18, 2020

    This was a delicious dish! We'd definitely make this again with no changes. I used canned diced tomatoes and Moroccan pincholine olives and served with sourdough bread. It's like a cross between a tagine and coq au vin. Super delicious.

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