Chicken liver mousse with bourbon from Dinner in French: My Recipes by Way of France (page 191) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • kkmatti on November 03, 2025

    Very good! This makes a LOT of mousse. Tasted just like I've had at some French cafes. Served with sourdough. Decided this tastes much better served with pickled onions or shallots and pickles.

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