Braised brandied short ribs from Dinner in French: My Recipes by Way of France (page 202) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Short ribs marinate at least 2 hours up to overnight. Can substitute chicken stock for beef stock.

  • DKennedy on July 14, 2023

    I made this intending to use the leftover broth and short ribs for my first attempt at ramen. I didn't end up loving the flavor palate so I decided to use the entire dish for ramen. So, it will be a very expensive ramen dish. Used the broth and shredded short rib broth as a base for ramen. Added to this 4 cups chix stock, 1 c beef broth, and one box miso broth. Also added some fresh ginger. Made a good base for ramen but would not put this in the make again category.

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