Mamak-style prawn sambal (Udang goreng) from Makan-lah! The True Taste of Malaysia (page 146) by Carol Selva Rajah

  • desiccated coconut
  • candlenuts
  • Show all ingredients...

  • EYB Comments

    Can substitute macadamia nuts for candlenuts, chile powder for dried chiles, Spanish onions for Asian shallots, gingelly oil for mustard oil, and the book's "Malaysian curry powder" for Malaysian curry powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macadamia nuts for candlenuts, chile powder for dried chiles, Spanish onions for Asian shallots, gingelly oil for mustard oil, and the book's "Malaysian curry powder" for Malaysian curry powder.

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