The Calvados cocktail from Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes ... With a New Introduction and 66 New Recipes (page 162) by Ted Haigh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on April 04, 2012

    This recipe originally comes from the Savoy Cocktail book. It is dry and quite bitter, as expected given the large amount of bitters. Not bad, but this is definitely a cocktail that needs to be sipped slowly. Picture on eGullet: http://egullet.org/p1871610

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