The lion's tail from Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes ... With a New Introduction and 66 New Recipes (page 259) by Ted Haigh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on January 23, 2013

    It's still a favorite. Spicy and a litle tart, a great drink. I use the recipe that was published in the revised edition. We like it with the full amount (1/2 oz) of allspice dram. Photo here: http://forums.egullet.org/topic/76874-pimento-dram/page__st__90__p__1906588#entry1906588

  • fprincess on May 04, 2012

    Very nice use of allspice dram. Picture here: http://egullet.org/p1866225

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