Artichokes with feta-dill dressing from Dinner in French: My Recipes by Way of France (page 228) by Melissa Clark

  • feta cheese
  • fromage blanc
  • artichokes
  • dill fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for fromage blanc.

  • tarae1204 on May 28, 2020

    Unforgettable. I'm a Californian and grew up with artichokes: hot with butter or cold with mayonnaise. And I always thought that was enough. It wasn't. The feta-dill dressing is amazing. I used the instant pot to cook my artichokes. I think I even cooked them in the wrong direction (right side up instead of upside down) and it was fine. Find big, perfect artichokes for this dish because you will have plentiful sauce.

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