Roasted cauliflower with brown butter, raisins, and capers from Dinner in French: My Recipes by Way of France (page 237) by Melissa Clark

  • capers
  • cauliflower
  • nutmeg
  • parsley
  • pine nuts
  • golden raisins
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on January 12, 2021

    Really delicious, easy to do. The cauliflower I used was 2lb 4oz, and served four nicely (two people did have seconds, it was so good). I increased the other ingredients proportionally. Mine was not as dark brown as the photo, for which I was glad.

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