Mushroom and goat cheese toasts from Dinner in French: My Recipes by Way of France (page 251) by Melissa Clark

  • thyme
  • demi-baguette breads
  • Show all ingredients...

  • EYB Comments

    Can substitute dry white vermouth for fino sherry, and baguette bread for demi-baguette breads.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for fino sherry, and baguette bread for demi-baguette breads.

  • stef on June 12, 2021

    This made a great lunch with a salad and a glass of white wine. Used oyster, shikate and cremini mushrooms don't skip rubbing the buns with garlic

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