Mushroom and goat cheese toasts from Dinner in French: My Recipes by Way of France (page 251) by Melissa Clark

  • shallots
  • goat cheese
  • chives
  • thyme
  • fino sherry
  • mixed mushrooms
  • demi-baguette breads

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for fino sherry, and baguette bread for demi-baguette breads.

  • stef on June 12, 2021

    This made a great lunch with a salad and a glass of white wine. Used oyster, shikate and cremini mushrooms don't skip rubbing the buns with garlic

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