Sautéed cabbage with Gruyère and jalapeños from Dinner in French: My Recipes by Way of France (page 253) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Lsblackburn1 on December 23, 2020

    I could have eaten all “6 servings” - delicious! Used Napa cabbage and it cooked down a lot (too much) so next time I’d up the amount and keep everything else the same.

  • lholtzman on September 15, 2020

    I’ve made this recipe multiple times. It’s a really yummy and comforting way to use up cabbage. I’ve halved the recipe and used with different (but similar to gruyere) cheeses. The recipe is super fast, easy, and addictive.

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