Jam-filled sablés from Dinner in French: My Recipes by Way of France (page 299) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricots and red fruit with sugared crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for cultured butter.

  • Lsblackburn1 on December 14, 2022

    These have a classic shortbread taste. I used extra jam (cherry) in each - closer to a teaspoon each. Yum!

  • Jviney on April 11, 2020

    Delicate and delicious. The cookie baked up crisply but with a richness that wasn’t oily. I used raspberry-red currant jam, and quince jam. Really enjoyed these.

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