Rhubarb custard crumble pies from Beatrix Bakes (page 73) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on January 27, 2024

    Delicious! I made these with apple rather than rhubarb as it was out of season. I struggled a bit with the pastry shell which made it look a bit 'rustic' but it didn't impact on how tasty they were. Would make again.

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